Meet Wisconsin's Master Cheesemakers, learn about new artisanal varieties and classic favorites, and discover thousands of delicious recipes and pairing ideas.
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- Great Lakes Brew Fest
Racine Festival Park
19 September at 15:00
EatWisconsinCheese.com Enjoy our Recipe of the Month, Green Bean and Wisconsin Gruyere Casserole with Spicy Onion Rings, everyone's favorite holiday dish.
Source: eatwisconsincheese.com
5 tablespoons butter, divided1/2 pound sliced mushroomsSalt and pepper to taste1/2 cup flour, divided2 1/4 cups (2-percent reduced fat) milk, divided2 cups Wisconsin Gruyère Cheese*, shredded, divided2 ...
EatWisconsinCheese.com Our friends at the World Championship Cheese Contest have created a Facebook page. Become a fan to support Wisconsin Cheese!
EatWisconsinCheese.com Our friends at the World Champion Cheese Contest have made a Facebook page because the 28th biennial World Champion Cheese Contest will soon be here. Join in on the festivities March 16-18, 2010. To stay updated on event info, become a fan of their page.
EatWisconsinCheese.com Thanks to everyone who followed our Live Artisan Cheese Chat today.
EatWisconsinCheese.com Join our Live Artisan Cheese Chat, "Understanding & Entertaining with Artisan Cheese," today on Twitter at 2 CST. Follow @WisconsinCheese and #ArtisanCheeseChat to discuss!
EatWisconsinCheese.com
The first annual Cheese & Burger Society Fall Photo Contest is still sizzling. Submit a photo of your favorite Wisconsin Cheese smothered cheeseburger and you could win one of 10 Flip UltraHD video cameras. It’s simple – grill, snap, eat, and submit. Just don’t let your cheeseburger get cold between snap and eat. Enjoy. http://apps.facebook.com/cbphotochalleng
EatWisconsinCheese.com
Wisconsin Cheese lovers - How much do you love Wisconsin Cheese on cheeseburgers? Now's your chance to show the world. Enter the first annual Cheese & Burger Society Fall Photo Challenge and you could win one of 10 Flip UltraHD video cameras. Submit a photo that depicts your Wisconsin Cheese smothered cheeseburger love... affair, and we'll select the 10 best entries as contest winners. So what’s your favorite Wisconsin Cheese on a cheeseburger? Cheddar, Gouda, Swiss – the possibilities are endless.
http://apps.facebook.com/cbphotochalleng
http://apps.facebook.com/cbphotochalleng
EatWisconsinCheese.com The 3,000 Cheese Cupid t-shirts are now gone. Keep up your delicious Wisconsin Cheese and beverage pairings, and post your favorites to Facebook.
Source: www.cheesecupid.com
What cheese loves your libation? What libation loves your cheese? These are the age-old questions haunting humankind since the dawn of eating and drinking. Questions that can finally be answered with the quidance of Cheese Cupid. ...
EatWisconsinCheese.com Wisconsin Cheese Cupid love is in the air, again. Check out the new Cheese Cupid website – now with navigation for both beverages and cheese, and sign up to get your free Cheese Cupid t-shirt.
Source: www.cheesecupid.com
What cheese loves your libation? What libation loves your cheese? These are the age-old questions haunting humankind since the dawn of eating and drinking. Questions that can finally be answered with the quidance of Cheese Cupid. ...
EatWisconsinCheese.com What Wisconsin Cheese do you have in your fridge right now?
EatWisconsinCheese.com The Wisconsin Cheese of the month is Monterey Jack. What recipes do you enjoy with Monterey Jack? Any favorite producers?
Source: eatwisconsincheese.com
A Scotsman named David Jacks first produced Monterey Jack in Monterey, California in the 1890’s. This popular cheese retains its place name even when made elsewhere.
EatWisconsinCheese.com It's chili season! Try our Three Been Chili with Wisconsin Colby! What's your favorite chili and cheese recipe?
Source: eatwisconsincheese.com
1 large onion, chopped, about 2 cups2 large green bell peppers, cut into 1/2-inch squares1 tablespoon garlic, finely chopped (approximately 3 cloves)2 tablespoons vegetable oil1 can (15.5 ounces) black ...
EatWisconsinCheese.com Join fans of craft beer and sustainability to support the Great Lakes Craft Brewers & Water Conservation Conference, Splash! on Monday, Oct. 26 from 5 to 8 pm. The event will feature craft brews and specialty cheese tasting, conservation group displays, and guest speakers Jake Leinenkugel, president of Leinenkugel Brewing Co. and Marc Smith, Great Lakes Restoration program director.
Source: conserve-greatlakes.com
Dick Leinenkugel was named by Governor Jim Doyle as the Secretary of the Department of Commerce on September 5, 2008.Leinenkugel is a member of the M-7 Water Council, and actively involved in making the Southeastern Wisconsin area, and Milwaukee in particular, the freshwater hub of the world. ...
