
Bocaddon Farm Veal - The Real Veal Company News for London-based fans - we'll be at Taste of Christmas at Excel this weekend. See you there!
www.tasteofchristmas.com
Taste of Christmas, the foodie event of the festive season, is returning to Excel London this December 4-6, 2009. London’s top chefs, the finest artisan producers and all you discerning gourmets will be mingling under the mistletoe for three full days of luxurious winter feasting. ...

Bocaddon Farm Veal - The Real Veal Company Just won our biggest award to date - best fresh meat product overall for our calves' liver at Taste of the West Awards ceremony today! Pics to follow...
www.tasteofthewest.co.uk
Taste of the West’s vision for the South West is to connect the region’s superb farmers and producers, chefs and caterers, distributors, wholesalers and retailers with the market. Taste of the West, established in 1991, is the regional food and drink trade organisation for the South West of England....

Bocaddon Farm Veal - The Real Veal Company We were thrilled to reach the final of the Waitrose and Country Living Made in Britain Food Producer of the Year Award 2009. A double page spread appeared in Country Living magazine in October celebrating our nomination, which you can read here...
bocaddonfarmveal.com

Tim Ruzziconi I am so thrilled that I found you at the Plymouth Farmers Market a few months ago. I have been telling everyone I know about you! I grew up on veal as a child and have really missed it, but not any more!!! Am loving the cheese too. Will be ordering more come payday!! Good work guys!

Nick Bentley Fantastic veal chops! The best I've had to create with for sure. Another four converts to the sweetest meat. Well done Jon and Vicky. Our Issie devoured her steaks and wanted more, not bad for a 2 year old!

Helen Williamson Well done for the nomination. Are you intending to come to Oxford soon? If not I will put in a mail order.

Julian Maiklem
I heard a little rumour that Jon and Vicky's veal is to be cooked tonight by Valentine Warner on this programme
http://www.bbc.co.uk/programmes/b00lny11

Stephen Bowden I picked up a boned rolled breast of veal at the Food & Drink Festival yesterday. Slow roasted with an onion, a couple of carrots and a generous slug of cider it was wonderful. Escalopes tonight. Yum.

Leon Malhomme de la Roche yum yum

Helen Williamson Really good video...didn't work last time i tried it but Hannah has obviously sorted it out...she borrowed my laptop for a couple of weeks after hers crashed. Great to see you yesterday...hope you sold out.

Kay Plunkett-Hogge The best veal ever. Keep up the amazing work.

Matthew Kalupka Unaccoustomed as I am to writing about veal I just love it battered then crumbed - beautiful.

Donny As a huge fan of Veal, i am nearly always downbeat whenever i have tried veal in a restaurant in the UK. I found the best Veal in Italy, unfortunately it's at a little place in Milan. Then i discovered Bocaddon and i can now have superb Veal delivered to my kitchen. Best of luck with everything and keep up the hard work!

















