Louise Kaloudis "Happy Birthday"!
Lis Brockstedt Andersen I am looking at your programs in danish television as often as possible, - great inspiration to everybody. I wish you good luck in the future.....
Fivos Spathas Happy birthday, Mr. Ramsay! If you need an assistant in the kitchen in any of your restaurants all over the world at least until the first half of May 2010, I am immediately available. I have a 2-year culinary degree and work experience of 2 full summer seasons in Corfiot Hotels as you can read in my CV. Thank you.
Krissy Stanley Godd luck with your new show♥
Ryan Robinson will you come cook for me :P
Ryan Robinson your cooking progames are so so good
Chirstina Gunnarsson often lokking at your programs
Pon Farr
now PISS OFF!!!
Yes? :-)
Anybody that goes on Hell's Kitchen then whines, complain, cries or anything gets no sympathy. Don't know that I could ever afford to eat in any of his restaurants, but I would go if I could. I would know.. This is what rissotto is supposed to taste like. Every restaurant would suck after that... comparison I am sure.
My wife & I call Hell's Kitchen... Where grown men & women cry
Love the guyRead more
Yes? :-)
Anybody that goes on Hell's Kitchen then whines, complain, cries or anything gets no sympathy. Don't know that I could ever afford to eat in any of his restaurants, but I would go if I could. I would know.. This is what rissotto is supposed to taste like. Every restaurant would suck after that... comparison I am sure.
My wife & I call Hell's Kitchen... Where grown men & women cry
Love the guyRead more
Jason Hines why dont yall come to philadelphia for tryouts for hell's kitchen.
Christine Walker
Omg , I met you Last Saturday in Galsgow Secc at The Good Food Show !
Couldnt Believe it!
Your Absoulatly amazing! and a thank you for helping em get my career on track ! AS i follow you to be as good as you !
xxxxxxxxxxxxxx
Nick Boyd FUCK YEAH DOOD! man you are like my hero, i wish to be as good as of a cook as you ^^
Amanda Pelkie thank you for your help! I just got your royal doulton pots and pans set... man it is great! check out my food on my anniversary page! a seared lamb in a cracked black pepper, red wine reduction sause with saffron. simple for a beginner but delish! you made my 5 year anniversary the best! THANKS!
Ron Donaldson Does anyone have a good amuse bouche recipe?
Jw Spencer Chef looking forward to a new season of Hell's Kitchen; you should give thought to doing Celebrity Hell's Kitchen like in UK!
