Bex Gibbons I wish he'd make a DVD series!! I'm sure he'd get great sales all over the world!! :)
Samantha Wright not just entertaining tv but inspiring. Makes you wanna go and put your wellies on and forage through the countryside instead of constantly eating the mass produced pap that comes from the supermarkets!
Scott Everett my son caught his first sea bass on a crab line off cromer pier this summer . happy days :-)
Golden Valley have been fancying making squirrel sausages, but I unsure what to season the meat with, I was thinking pine nuts and basil, but not too sure. I was wondering if anyone could suggest anything please?
Gar Moss I'm pretty much hooked on watching River Cottage (escape, return and forever) on dvd in one sitting. it's really quite crippling!
Anne-Laure Ropars I am a French food writer based in London and Hugh is a great inspiration. I write a free weekly email newsletter full of delicious, fun and easy recipes for the week to come, all illustrated with gorgeous pictures. Check out my website www.tastydiaries.com and subscribe if you like it! Anne-Laure xxx
Jo Hello....let me know when you are passing near St Malo and I'll invite you for a cup of tea!
Andy Flaherty
my inspiration for all things small holding and eating.
love you passion to preserve traditional ways of raising, growing, processing and eating food.
thankyou
Nigel Favager well what can be said about Hugh Fearnley-Whittingstall that hasn"t already been said? the guy is a total natural-he has a talent that your only ever born with-and his shows are a joy to watch because of hugh himself and his passion for cooking and his enthused presenting style!!
Philip Opened up my cooking techniques ten fold!! You are the first cook I can watch and get a gist of what I need to do without big long lists alot of your recipes are common sense and taste great!! my opinion best Chef theres been in a long time!!
Rachel Lees
I love your show!!! My family grow organic veg for out local market and make all our own cheese (goat feta and hard cheese) And of course there is our own homekill meat. I generally done eat meat or dairy unless I am on the farm because you never know the conditions it was reared in etc... From now on if I do buy meat ...it will be offal as it is so much cheaper and wasted so often. Thanks for being an inspiration to the masses.Read more
Greg Jones Hugh you are an absolute legend, will hopefully get to meet you one day.
Julia Quinn Hugely influenced by your philosophy, when I go to the sea, I go pot of salt in hand searching for the elusive razorclams, One day......
Lisa love your programmes great inspiration!
