Take a tour of McEvoy Ranch http://tiny.cc/Tours
Information
- Founded:
- 1995
Events
1 forthcoming eventView all
- McEvoy Open House
McEvoy Ranch
06 December at 11:00
Favourite Pages
Notes
3 of 179 notesSee All
- City Slicker Visits The Ranch, Part 3 06 November 16:48
- OLIVE 101 05 November 10:46
- FRESH FROM THE RANCH 11/4/09 03 November 15:22
Photos
2 of 28 albumsSee all
FallCreated on Thursday
Wall PhotosUpdated on Thursday
4 of 10 fan photosSee all
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As I left the windmill and headed down the hill, I couldn’t stop thinking about how the ranch provides so many opportunities for learning something new. It’s almost like a school for horticulture, and I knew this visit would be no exception. Ea...
McEvoy Ranch
Mmmm. On the dinner menu at Rocket Oysterfellers tonight:
Local Pan Roasted Halibut, Caramelized Shallot Rice Cake,Hazelnut-Peashoot Pesto, Roasted Carrots, McEvoy Ranch Olive Oil...
Valley Ford Hotel, 14415 Coast Hwy 1, Valley Ford, CA · 707.876.1983
Source: www.rockeroysterfellers.com
Official site of Valley Ford Hotel, Rocker Oysterfeller’s and Firefly Fine Catering. Located on Highway One in Valley Ford near the Pacific Coast, Wine Country and Bodega Bay. The pearl of Sonoma County.
McEvoy Ranch
Seasons Greetins', Y'all!
Get a head start on the holidays and check out Paula Deen's "Batch of Ideas" in her Nov/Dec issue.
(Specifically, p. 88!)
McEvoy Ranch
Heirloom pepper jelly is back!
Visit us in the FB shop for a jar and then head straight to Cowgirl Creamery for a wheel of Mt. Tam.
Thanksgiving appetizers: done.
This Saturday, November 7th, the Center for Urban Education about Sustainable Agriculture (CUESA) is hosting its annual olive festival during the farmers’ market from 10:00 am until 1:00pm. ...
McEvoy Ranch
Join us for a tasting to compare and contrast several varieties of oil from Bariani and Sciabica & Sons, including newly pressed Fall Harvest oils.
Learn about how olive oil is graded (what does extra-virgin mean, anyway?) and the how characteristics such as bitter vs. fruity lend themselves to cooking. Take away handouts with tips on growing your own olive tree and curing raw olives.
Time:Saturday, 07 November 2009 10:00
Location:1 Ferry Building, CUESA kitchen
McEvoy Ranch FYI: Alice Waters cannot identify our "Autumn mystery apple" (see below)
McEvoy Ranch Happy Tasty Tuesday! Join us in the Ferry Bldg shop for a bite of fromage blanc crostini drizzled with our 2009 release Traditional blend extra virgin olive oil. Today: noon-2pm!
McEvoy Ranch
Check out the cover of Culinary Trends magazine:
Foie Gras Ice Cream from our friends at Humphry Slocombe!
Source: www.culinarytrends.net
Going Whole Hog Chefs promote sustainability by embracing farmer-direct relationships that were once essential to traditional cookery, while whole-animal cuisine is resurrected on menus as kitchens become more creative with unusual cuts of meat. Alicia Harvie
McEvoy Ranch
Move over apple pie!
Here's another thought for your Thanksgiving dessert table from Babo pastry chef Gina DePalma:
Source: www.amateurgourmet.com
Gina DePalma's Zucchini Olive Oil Cake from the Amateur Gourmet, a funny food blog filled with recipes, restaurant reviews, food videos and original songs.
Last Monday a few of us city girls put on our dirty jeans and sturdy boots and headed up to Petaluma for some “root ballin,” as we chose to call it. Ro...
McEvoy Ranch Yum! Yum! Yum! Fresh microgreens from the Ranch, Pantaleo cheese, & a drizzle of our Traditional Blend EVOO from noon-2pm. today.
Last fall we released our 80 Acres body care line and its success has been a joy to watch, as well as a testament to all the hard work and creativity that have gone into it. Its clean and green, both in formulation (paraben and phthalate-free) and in its signature “Verde” scent. An...
