The very best of Kent...
Information
- Location:
- Tenterden, United Kingdom, TN30 7NG
- Phone:
- 01580 761616
- Mon - Wed:
- 12:00 - 15:00
- Thurs - Sat:
- 12:00 - 15:00
18:30 - 22:30 - Sun:
- 12:00 - 16:00
Photos
2 of 4 albumsSee all
Richard on 'Ready Steady Cook'Created about 9 months ago
The chefsCreated about 12 months ago
No one has added fan photos.
Events
7 past eventsView all
- Mother's Day
Richard Phillips at Chapel Down
22 March at 12:00 - Wine Evening
Thackeray's
24 February at 19:30 - Cookery School
Richard Phillips at Chapel Down
16 February at 09:30 - Wine Evening with Joe Wadsack
Richard Phillips at Chapel Down
30 January at 07:30 - New Year's Eve
Richard Phillips at Chapel Down
31 December at 18:30 - Christmas Day
Richard Phillips at Chapel Down
25 December at 12:00 - Chistmas Parties
Richard Phillips at Chapel Down
02 December at 13:00
Notes
3 of 14 notesSee All
- Wannabe chefs to impress Richard 12 October 04:02
- Thursday Nights are Jazz Nights 22 July 05:10|1 Comment
- Can he rise to the challenge? 12 June 04:53|1 Comment
Richard Phillips at Chapel Down
- Kent Restaurant of the Year? We hope so!
Food and drink producers from across Kent are being rewarded for their excellence, and we want to be crowned Kent Restaurant of the Year. We know we’re often asking you to vote for us for various awards, but if you’ve had a great experience at Richard Phillips at Chapel Down p...lease go to http://www.producedinkent.co.uk/TOKA/vot
This one means so much to us - we are dedicated to bringing you fresh, local and seasonal produce from Kent.
Please help us win by voting now! Thank you very much.Read more
Food and drink producers from across Kent are being rewarded for their excellence, and we want to be crowned Kent Restaurant of the Year. We know we’re often asking you to vote for us for various awards, but if you’ve had a great experience at Richard Phillips at Chapel Down p...lease go to http://www.producedinkent.co.uk/TOKA/vot
This one means so much to us - we are dedicated to bringing you fresh, local and seasonal produce from Kent.
Please help us win by voting now! Thank you very much.Read more
Source: www.producedinkent.co.uk
© Produced in Kent Limited A company incorporated in England, number 05505567 Registered office: Bourne Grange Stables, Tonbridge Road, Hadlow, Tonbridge, Kent. TN11 0AU
Richard Phillips at Chapel Down
- Our very own Richard Phillips has been confirmed as the star judge of the Kent Young Chef Award 2009.
The competition, brought to you by Produced in Kent, invites all secondary students (year groups 7 to 11) who either live or go to school in Kent to create an original main dish recipe using seasonal autumnal ingredi...ents that are grown locally in Kent.
Those who progress through the initial stages will find themselves cooking in front of Richard in the live final at the prestigious catering school, Thanet College, on Friday 27 November – no pressure then!
He’s looking for someone from Kent to follow his footsteps with the potential to make it big in the cooking industry – tough boots to fill, but he believes someone out there can do it.
Hear more from the man himself at www.kentonline.co.uk/kentonline/news/200
The competition, brought to you by Produced in Kent, invites all secondary students (year groups 7 to 11) who either live or go to school in Kent to create an original main dish recipe using seasonal autumnal ingredi...ents that are grown locally in Kent.
Those who progress through the initial stages will find themselves cooking in front of Richard in the live final at the prestigious catering school, Thanet College, on Friday 27 November – no pressure then!
He’s looking for someone from Kent to follow his footsteps with the potential to make it big in the cooking industry – tough boots to fill, but he believes someone out there can do it.
Hear more from the man himself at www.kentonline.co.uk/kentonline/news/200
Source: www.kentonline.co.uk
The search is on to find the winner of the 2009 Kent Young Chef Award. The competition supported by the KM Group has been given the backing of Kent celebrity chef Richard Phillips who will beon the judging panel. ...
For those who know any young aspiring chefs, here’s some news you might like to share with them… Our very own Richard Phillips has been confirmed as the star judge of the Kent Young Chef Award 2009. ...
Richard Phillips at Chapel Down kindly asks that you vote for us as 'Best English Restaurant', and for Thackeray's as 'Best Gourmet Restaurant' in the Kent Restaurant Awards at www.KentRestaurantAwards.co.uk. Thank you!
Source: www.KentRestaurantAwards.co.uk
Vote for the best restaurants in Kent as part of the Kent Restaurant Awards 2009. You can even book tables at any of our award winning restaurants.
Richard Phillips at Chapel Down wants to be The Best English Restaurant in Kent - help by voting for us now at www.OrderOnlineNow.co.uk. Thanks! x
OrderOnlineNow.co.uk – Eating’s just a click away - The premier table reservation, takeaway ordering
Source: www.OrderOnlineNow.co.uk
OrderOnlineNow is Kents premier restaurant and dining guide/directory with online table reservations and takeaway ordering. Ashford, Maidstone, Sevenoaks, Hythe, Reading, Tonbridge, Tunbridge Wells Canterbury, Chatham and Bristol. ...
Come and join us at Richard Phillips at Chapel Down every Thursday night from 7pm in exquisite surroundings and enjoy the finest Jazz music with a superb three course meal; all for only £25.50. Whilst dining, why not try our award winning Chapel Down wines as the perfect accompaniment?...
Richard Phillips at Chapel Down loves good old spuds - http://www.pod3.tv/
Source: www.pod3.tv
In this video podcast Richard Phillips takes us to The Potato Shop where he talks spuds with Nicky Crawley; not just any old spuds though we're talking Pink Fir Apples, Nicolas, Maris Pipers and King Edwards. ...
For 5 days Richard will be battling it out against another famous chef. But will he emerge victorious after his culinary duel? Check it out - Daily Cooks Challenge from Monday 6th July through to Friday 10th July, ITV1, 3pm...
Richard is fighting it out in the ultimate culinary challenge for Britain's top chefs. Watch him go head-to-head buying food, preparing dishes and selling them to diners at some of the country's most diverse and high-end restaurants in “Put Your Money Where Your Mouth Is” on BBC2 at 4.30pm. ...
Richard Phillips at Chapel Down has now joined Produced in Kent, the champions of regionally grown food and drink...
Richard Phillips at Chapel Down is now a member of Produced in Kent
Ingredients 3 x large rye bay scallops removed from the shell 3 x slices of cured streaky bacon 1 x shallot finely chopped 75ml dry white wine ...
RECENT ACTIVITY
Richard Phillips at Chapel Down changed their Hours.
