Medieval cooking in the modern world.
Information
- Founded:
- 2002
Photos
2 albumsSee all
Agincourt Feast 2009Created about a month ago
SmokerCreated about 2 months ago
No one has added fan photos.
Events
3 past eventsView all
- Agincourt
McCandless-Branstetter Castle
24 October at 10:00 - First Friday Cooking with Odriana
Odriana's Home
02 October at 19:00 - AEthelmearc War College
Dorseyville Fire Hall
06 June at 10:00
medievalcooking.org
I will be teaching at the Royal Academy of the Midrealm in February 2010. The event information is here: http://masque2010.alderford.org/index.ht
Source: masque2010.alderford.org
Unto the populace of the Society for Creative Anachronism, it is our pleasure to announce to you the Masque of Courtly Love XIV: Let the Hunt Begin in conjuction with Spring 2010 Royal University of the Midrealm. ...
medievalcooking.org The daughter should be released this afternoon and I get a day of writing catch up. I hope that everyone had a great weekend! :-)
medievalcooking.org The daughter ended up going back into the hospital on Thursday, but they have solved the issue and we shouldn't have to return to the hospital again any time soon. She's doing great.
medievalcooking.org My first day off after starting the new job. Today is catch up and I will be typing up the latest chicken information and the preliminary translation for a recipe I've been working on. Yay Thursday!
medievalcooking.org I start a new job today! :-) What is everyone up to this week?
medievalcooking.org This weekend I will be holding an A&S Roundtable at the Aethelmearc Aecademy. If you are so inclined, the event information is here: www.aecademy.org.
medievalcooking.org More chicken research tomorrow and an update on Friday. I've been learning, it's time to write about it. What are all of you doing this week?
medievalcooking.org
Really useful reference, "Cooking for Crowds": http://www.cookingforcrowds.psu.edu/over
Source: www.cookingforcrowds.psu.edu
Cooking for Crowds was designed to be used with non-profit audiences that cook food for the public as part of food fundraisers. Although the target audiences traditionally do not have professional training ...
This is the feast booklet for the feast that I did at Agincourt. The skill that I need to figure out is recording everything while I’m doing it. Often when I’m in the midst of doing a feast, I just make the food happen, rather than recording everything. My ability to reproduce [...]
medievalcooking.org The site is being updated with the booklet and the recipes from yesterday's feast.
medievalcooking.org The home stretch. I have company to assist with prep and cleaning up the last of the things we're making in advance today. Then running around this evening and setting up for tomorrow. Oh, and finishing the scroll that I'm doing for tomorrow.
medievalcooking.org Today is not about me - I get to go shopping with my lunch cook and make sure that she's comfortable with where she is with things. This is her first time cooking an event and she's doing an incredible job with pre-prep and I know that lunch will be awesome.
medievalcooking.org The pork had to wait until today as prices were rediculous for pork loin. I'm heading out to Restaurant Depot today in the hopes of cheap pork. Soup is done and there will be blancmange because I had leftover chicken.
medievalcooking.org The answer is 60. Tomorrow is stuffed pork loin to be cut, stuffed, and trussed...and more pancakes.
RECENT ACTIVITY
medievalcooking.org activated Facebook Mobile.
