Reinwald's Bakery
The result of one family's passion for baking. For 4 generations we have been creating the freshest breads, pastries and desserts on Long Island — and it is a responsibility we take very seriously.You can taste commitment in every bite!
Information
Location:
Huntington, NY, 11743
Phone:
(631) 424-4034
Tues - Thurs:
06:30 - 18:00
Fri - Sat:
06:30 - 19:00
Sun:
06:30 - 17:00
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Christmas 2009Created 53 minutes ago
Wall PhotosUpdated on Tuesday
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Reinwald's Bakery

Reinwald's Bakery Check out our new Christmas Cupcakes!

6 new photos
Reinwald's Bakery
Reinwald's Bakery
which would you like to see as the cupcake of the week?
51 minutes ago
Reinwald's Bakery

Reinwald's Bakery Decorated the store for the holidays today. Now it really feels like christmas

Yesterday at 15:30 · Report
Reinwald's Bakery

Reinwald's Bakery Mint Chocolate Chip Cupcake - $1.50 all week long!

Reinwald's Bakery

Reinwald's Bakery We hope everyone had a wonderful holiday and enjoyed their breads, cakes and pies! We are thankful for our customers all year round but there is something about this time of year that helps us appreciate what we do!

28 November at 07:16
Reinwald's Bakery

Reinwald's Bakery 's feed: Reinwald's Blog

Stuffed Pork Chops Recipe
This is a really delicious recipe that is not too difficult to make. I experimented with some ingredients that are out of my normal range and was very pleased with the results. My son Thomas even liked this dish! The most important part of the recipe is that you go to the butcher and get reall...y ...

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Reinwald's Bakery

Reinwald's Bakery Did you know that Rhubarb leaves are toxic? The stalk is the only part used in cooking and have a very distinctive, tart taste. The first known use in cooking was in 17th century England after sugar became widely popular to common people. Rhubarb is also know to have medicinal uses. At Reinwald's you will find it mixed... with strawberries in our flaky pie crust, enjoy!

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24 November at 16:44
Reinwald's Bakery
Reinwald's Bakery
Nice research Rick, we hope you had a great Thanksgiving!
28 November at 07:13
Reinwald's Bakery

Reinwald's Bakery Delicious new recipe on our blog!

www.reinwaldsbakery.com
This is a really delicious recipe that is not too difficult to make. I experimented with some ingredients that are out of my normal range and was very pleased with the results. My son Thomas even liked this dish! ...
Reinwald's Bakery

Reinwald's Bakery Made a stuffing for pork chops out of our whole wheat - whole grain bread last night. It had apricots, pecans and figs...boy was it delicious

21 November at 04:39
Reinwald's Bakery
Reinwald's Bakery
Check out the recipe, I hope you enjoy it! http://www.reinwaldsbakery.com/blog
22 November at 06:41
Reinwald's Bakery

Reinwald's Bakery 2 days left to place your Thanksgiving orders....reserve all of yor favorites ahead! If not we will have a huge selection for walk ins until 2pm.

20 November at 15:08
Reinwald's Bakery

Reinwald's Bakery Thanksgiving is approaching fast with Christmas right behind it. Have you thought about your holiday gifts yet? Unique European cookies are a memorable gift for friends, family, clients and coworkers.

www.oldworldcookies.com
Old World Cookies from Reinwald's Bakery - The delicious connection between then and now. Freshly baked old world European cookies make great holiday gifts for family, friends, clients and co-workers. ...
Reinwald's Bakery

Reinwald's Bakery We sampled a Pecan Pie among the bakers yesterday, It just looked so irresistable. We called it "quality control". Consider it controlled!

Reinwald's Bakery
Reinwald's Bakery
Nat, that was the day before. I think today might have to be pumpkin!
19 November at 05:26
Reinwald's Bakery

Reinwald's Bakery Cupcake of the week - Only $1.50 all week long!

Reinwald's Bakery

Reinwald's Bakery 's feed: Reinwald's Blog

What's New at Reinwald's
Welcome to the Reinwald’s Bakery Blog, your weekly bakery update. We are excited to enter the mysterious and unknown world of blogging. I asked my dad, Andy, one of the bakers here what he thought I should write about and he replied, "Billy, bakers don't blog!". That gave me some...

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