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- Founded:
- 1999
Events
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- Current Events
All over the UK
07 June at 06:55
James Russell Friday 11th December 2009 - The Wurzels (8pm) at Cider Night at The Assembly (Smith & Jones), 110-112 East Street, Bedminster, Bristol BS3 4EY (0117 966 6506) Tickets £20.00 in advance from the pub.
Sean Busby How be on folks? Here to represent the mighty Totterdown Press, a 30 gallon a year Bristol based outfit. Must get back to my scratting.
Ben Totterdell
Hello All
just joined - make about 50 gallons of cider a year including bottle fermented made from top quality Somerset cider apples - recovering from the Jack Russell Cider Festival last saturday in sunny North Devon - 30 different ciders! don't miss it next year
Mick Weller Hey, UK cider on Facebook... what next? Good stuff - might just spur me on to press those apples in the cat pen yet... cheers!
A California-based travel Website called VirtualTourist.com chose Spain’s Asturias region to top its list of the world’s “Top Five Places for Cider.Cider makers in Asturias embrace showmanship in its pouring rituals, allowing the public to watch as the cider and its destined gla...
link:Full Article...
Julian
I have been making my own cider for several years, but this year we have got a couple of 40 gallon oak barrels for the first time. I need some advice on how to use them. We will be fermenting in brewing buckets and using the barrels for aging. They are ex whiskey barrels with a fantastic smell to them. The main questio...n I need answering is will we need to sterolise them or is the whiskey good enough for that? I do not want to lose the flavour if possible but rinsing with sodium metabisulphate shouldn't take too much away. any ideas?Read more
Ian Davis Just joined - Hello!. I've made cider for some years - 100% natural, no aded sugar or yeast etc. I had a go at perry last year with culinary pears, not a great success. I've just pressed a few gallons of perry pear juice. 2 questions - (1) Does it ferment at the same low temp as cider? (2) I'm told it likes to go off - should I add campden and yeast (I'd rather not unless I really have to)
Cider WorkshopAgnes from Abundance is holding a Cider Workshop on Monday 26th October in Manchester and is looking for someone from this group to do a short talk about making cider. Abundance is a group which works to harvest and redistribute surplus apples and other fruit and veg in the city of ...
link:Full Article...
Cider BrandyAn award-winning Devon cider maker has started making a new cider brandy. After five years of patient waiting for the potent drink to mature in barrels, Yarde Real Drink has now come out with its own brandy.Yarde Real Devon Cider BrandyYarde Real Devon Cider Brandy is understood to be...
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Source: www.guardian.co.uk
Cider, calvados, pommeau . . . Travelling the orchards of Normandy's celebrated Cider Route is a thirsty work
This seems like an idea that could be expanded with a little imagination, and turn some of our struggling local pubs into thriving centres of service for local communities.Pint and parcels at the local pubThe UK’s Royal Mail makes some 40 million unsuccessful first-time delivery attempts pe...
link:Full Article...
Cider
http://ukcider.co.uk/wiki/index.php/Mill
Open Day 2009 - Thursday 29th October 10am - 4pm http://ukcider.co.uk/wiki/index.php/Mill
Mill House Cider Museum - Real Cider and Perry at ukcider - good cider pub guide - cider producers -
Source: ukcider.co.uk
A day of Traditional Cider Making will take place in October half term at Mill House Cider Museum in Owermoigne, Dorset! Apples will be crushed and pressed using the antique equipment - a chance for people to see the traditional way of making cider in the flesh. ...
Cider
http://www.ukcider.co.uk/wiki/index.php/
Applefest 17th 18th October
Middle Farm - Real Cider and Perry at ukcider - good cider pub guide - cider producers - cider maker
Source: www.ukcider.co.uk
Home to "The National Collection of Cider and Perry" the largest permanent collection of ciders and perries in the UK, and affords visitors a unique opportunity to sample and compare ciders from throughout the country.
Ursula Rose
Just returned back to the UK after 7 years and love whats going on with the regeneration of Cider. One of my favourites at the moment is Brothers Cider - Toffee apple flavour - smouldering toffee, cinnamon, cloves and cream soda http://www.brotherscider.co.uk/about/our
